Pumpkin Ale 11-11-11 (2 ratings)

All Grain Recipe

Submitted By: jennieg158 (Shared)
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Brewer: Phil Rohrs & Dana Johnson
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Magnum [15.2%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.4%] - Boil 10 min Hops 6
32.00 oz Pumpkin - can puree (Boil 10 min) Misc 7
4.00 tsp pumpkin pie spice (Boil 10 min) Misc 8
1.00 tsp vanilla extract (Boil 0 min) Misc 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10


Excellent Winter Beer

by emacadocious

I brewed this and would say it's more of a "Winter Beer" as opposed to a pumpkin. For me, The pumpkin nose is very strong but the taste is not as prominent as I'd like. However, the rest of the spices more than make up for it for a nice cold night. I'd absolutely make this again.

This was also my first take at all grain, so take my review with a grain of salt.

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