Pumpkin Ale 11-11-11 (2 ratings)
All Grain Recipe
Submitted By: jennieg158 (Shared)Members can download and share recipes
Brewer: Phil Rohrs & Dana Johnson | |
Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.00 oz | Magnum [15.2%] - Boil 60 min | Hops | 5 |
1.00 oz | Fuggles [4.4%] - Boil 10 min | Hops | 6 |
32.00 oz | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
4.00 tsp | pumpkin pie spice (Boil 10 min) | Misc | 8 |
1.00 tsp | vanilla extract (Boil 0 min) | Misc | 9 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
Ratings
by jennieg158
Excellent Winter Beer
by emacadociousI brewed this and would say it's more of a "Winter Beer" as opposed to a pumpkin. For me, The pumpkin nose is very strong but the taste is not as prominent as I'd like. However, the rest of the spices more than make up for it for a nice cold night. I'd absolutely make this again.
This was also my first take at all grain, so take my review with a grain of salt.