Uerige Doppelsticke
All Grain Recipe
Submitted By: tnunemac (Shared)
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Brewer: Zum Uerige | |
Batch Size: 10.00 gal | Style: Doppelbock ( 5C) |
Boil Size: 11.00 gal | Style Guide: BJCP 2008 |
Color: 20.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 48.5 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.029 SG (7.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
9 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
3 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
3.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
3.00 oz |
Spalt Spalter [4.5%] - Boil 20 min |
Hops |
7 |
2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
8 |
Notes
Primary 60-68F. Secondary 50F. Tertiary 34F.This Recipe Has Not Been Rated