Surly-Inspired IPA

All Grain Recipe

Submitted By: tnunemac (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 20 min Hops 4
1.00 oz El Dorado [15.0%] - Boil 20 min Hops 5
1.00 oz Centennial [10.0%] - Boil 0 min Hops 6
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 10

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