Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
4 |
1.00 oz |
El Dorado [15.0%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
6 |
1.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
10 |