Cranberry Saison 
All Grain Recipe
Submitted By: andysim (Shared)
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| Brewer: Andy | |
| Batch Size: 6.50 gal | Style: Saison (16C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Grainfather |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 3.20 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Hallertau [1.4%] - Boil 90 min |
Hops |
6 |
| 0.50 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
Notes
split into three 5 gallon batches used 568 566 yeast alsoThis Recipe Has Not Been Rated
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