Wet Hop APA

All Grain Recipe

Submitted By: verkenner (Shared)
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Brewer: me
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 gal 1 gal Hoppy Water 1
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Munich Malt - 20L (20.0 SRM) Grain 7
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
16.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
3.96 g Calcium Chloride (Mash 60 min) Misc 11
3.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 12
0.34 g Salt (Mash 60 min) Misc 13
0.50 oz Mosaic [12.0%] - Boil 20 min Hops 14
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 15
0.75 oz Mosaic [12.0%] - Boil 10 min Hops 16
1.00 oz Mosaic [12.0%] - Boil 5 min Hops 17
2.00 oz Mosaic [12.0%] - Steep 20 min Hops 18
2.50 oz Mosaic [12.0%] - Steep 10 min Hops 19
3.00 oz Mosaic [12.0%] - Steep 0 min Hops 20
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 21
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 22
2.00 oz Mosaic [12.0%] - Dry Hop 6 days Hops 23
2.00 oz Mosaic [12.0%] - Dry Hop 3 days Hops 24

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