Brad Wet Hop

Brewer: Brad J
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
14 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
5 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	2
1 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	4
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	6
0.50 oz	Chinook [13.0%] - Mash Hop	Hops	7
0.50 oz	Warrior [15.6%] - Boil 60 min	Hops	8
0.50 oz	Simcoe [12.0%] - Boil 20 min	Hops	9
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	10
0.46 oz	Northern Brewer [9.0%] - Boil 10 min	Hops	11
0.50 oz	Centennial [9.2%] - Boil 1 min	Hops	12
2.00 oz	Cascade [5.8%] - Steep 20 min	Hops	13
0.50 oz	Simcoe [12.0%] - Steep 21 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	Centennial [9.2%] - Dry Hop 7 days	Hops	16
1.00 oz	Simcoe [12.0%] - Dry Hop 7 days	Hops	17
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18

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