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Pre-Prohibition American Lager Extract 
Extract Recipe
Submitted By: nealeb (Shared)Members can download and share recipes
| Brewer: Neale B | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 4.43 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Neale's 5Gal Extract |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 3 |
| 1 lbs | Rice Extract Syrup (7.0 SRM) | Extract | 4 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.25 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 9 |