Shake Wit Ya Momma Gave Ya

Brewer: Tha Dope Man
Batch Size: 5.00 gal	Style: Witbier (24A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.9 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 47.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Biscuit Malt (23.0 SRM)	Grain	2
6 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
2 lbs 9.92 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
2 lbs 2.40 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
1.00 oz	Vanguard [5.5%] - Boil 60 min	Hops	7
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
1.00 oz	Coriander Seed (Boil 5 min)	Misc	10
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11

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