vanilla imperial porter

All Grain Recipe

Submitted By: sebrewer (Shared)
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Brewer: seb
Batch Size: 6.08 galStyle: Imperial porter ( 9D)
Boil Size: 7.83 galStyle Guide: FADØL 2007
Color: 39.5 SRMEquipment: seb equipement
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 11.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 0.73 oz Chocolate Malt (474.6 SRM) Grain 4
1 lbs 0.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.99 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
115.00 ml whisky (Secondary 0 min) Misc 9
4.00 vanille (Secondary 0 min) Misc 10

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