brown ale

All Grain Recipe

Submitted By: sebrewer (Shared)
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Brewer: seb
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: seb equipement
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
14.63 oz Chocolate Malt (350.0 SRM) Grain 3
9.90 oz Brown Malt (65.0 SRM) Grain 4
9.90 oz Caramunich Malt (56.0 SRM) Grain 5
1.23 oz Hallertauer [6.5%] - Boil 45 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
0.60 oz Willamette [5.3%] - Boil 10 min Hops 8
0.63 oz Nugget [13.5%] - Boil 5 min Hops 9
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 10

Notes

fg : 1013

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