brown ale
All Grain Recipe
Submitted By: sebrewer (Shared)Members can download and share recipes
Brewer: seb | |
Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
Color: 27.2 SRM | Equipment: seb equipement |
Bitterness: 30.5 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
12 lbs 2.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
14.63 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
9.90 oz | Brown Malt (65.0 SRM) | Grain | 4 |
9.90 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
1.23 oz | Hallertauer [6.5%] - Boil 45 min | Hops | 6 |
0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.60 oz | Willamette [5.3%] - Boil 10 min | Hops | 8 |
0.63 oz | Nugget [13.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 10 |