Bitter 18 
All Grain Recipe
Submitted By: rikardz (Shared)
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| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: New Equipment 20L |
| Bitterness: 108.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (50.8 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2.12 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
5 |
| 1.06 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
16/12 OG 1070. 3/1 FG 1020This Recipe Has Not Been Rated
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