Bell's Two Hearted Clone
All Grain Recipe
Submitted By: CasilioCraftBrewers (Shared)
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Brewer: Frank Casilio | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Frank's Equipment - BIAB |
Bitterness: 49.4 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
2.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Centennial [10.0%] - Boil 12 min |
Hops |
10 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
15 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
0.55 tsp |
Gelatin (Secondary 4 days) |
Misc |
17 |
Taste Notes
Split half with Whiskey Soaked Oak chips. I dumped the whiskey after soaking them for 1 week. The Oak & Whiskey flavor trailed off very quickly, but I dumped the Whiskey before I put it in. I think this was probably not the best approach even though it was recommended. Next time dump the Whiskey into it also.
I didn't Gelatin this batch because I didn't want to loose some hop bitterness, but next time I would recommend gelatining it.
11/24/15: Really nice grapefruit notes coming through
Notes
Brew Day Notes:
Mash Water: 8.5G = 14.25" - Let water out till 13.5"
Lactic Acid: 2.5ml - Mash
Campden Tablet: 1/2 Tablet Crushed - Mash
Gypsum: 2g - Boil
Pre-Mash Water Measurement: ~13.5" (Original 14.25")
Pre-Boil Water Measurement:
Pre-Boil OG: 1.033-1.034 @ ~150
OG:
http://www.homebrewtalk.com/showthread.php?t=91488
Fermentation in primary for 13 days
Crash cooled in primary for 5 days
Racked to secondary and dry hopped for 12 days - Skipped, Dry Hopped in Keg
Racked to keg and carbed at 12psi at 40deg
Boil nylon mesh bag, add 1oz Centennial leaf hops to bag. Use sanitized unflavored dental floss to tie it to the keg handle on the outside. Put a few pounds of pressure on it, gently shake. And put to carb up for 1 week.This Recipe Has Not Been Rated