Börjes Crazy Crayfish

All Grain Recipe

Submitted By: borje81 (Shared)
Members can download and share recipes

Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 5.03 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Min utrustning
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.35 oz Simcoe [15.0%] - Boil 20 min Hops 4
0.35 oz Centennial [10.0%] - Boil 20 min Hops 5
2000.00 mg Krondill (Boil 20 min) Misc 6
40.00 g Chili (Boil 20 min) Misc 7
0.35 oz Simcoe [14.0%] - Boil 10 min Hops 8
0.35 oz Centennial [10.0%] - Boil 10 min Hops 9
2000.00 mg Lobster (Boil 2 min) Misc 10
0.35 oz Centennial [10.0%] - Boil 1 min Hops 11
0.35 oz Simcoe [14.0%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.35 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
0.71 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine