Börjes Crazy Crayfish

Batch Size: 3.96 gal	Style: American Pale Ale (18B)
Boil Size: 5.03 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Min utrustning
Bitterness: 38.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 2.51 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
5.29 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
3.53 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
0.35 oz	Simcoe [15.0%] - Boil 20 min	Hops	4
0.35 oz	Centennial [10.0%] - Boil 20 min	Hops	5
2000.00 mg	Krondill (Boil 20 min)	Misc	6
40.00 g	Chili (Boil 20 min)	Misc	7
0.35 oz	Simcoe [14.0%] - Boil 10 min	Hops	8
0.35 oz	Centennial [10.0%] - Boil 10 min	Hops	9
2000.00 mg	Lobster (Boil 2 min)	Misc	10
0.35 oz	Centennial [10.0%] - Boil 1 min	Hops	11
0.35 oz	Simcoe [14.0%] - Boil 1 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.35 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
0.71 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor