Light Ale
All Grain Recipe
Submitted By: scoundrel (Shared)
Members can download and share recipes
Brewer: brichards | |
Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Brian's Kettle (9 Gal) - BIAB 5g |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
5.92 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
0.50 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
4 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.5 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
Dextrose is added once fermentation slows.This Recipe Has Not Been Rated