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Beach, Here We Come ESB 
All Grain Recipe
Submitted By: terryjay (Shared)Members can download and share recipes
| Brewer: Terry F | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (3.5 SRM) | Grain | 1 |
| 1 lbs | Dark Crystal Malt (77.0 SRM) | Grain | 2 |
| 1.50 oz | Perle [6.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, B.C. [4.2%] - Boil 20 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 1.00 oz | Challenger [7.5%] - Dry Hop 4 days | Hops | 7 |