Brandy Barrel Old Bruin

All Grain Recipe

Submitted By: jmgumballhead (Shared)
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Batch Size: 10.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel Wheat Malt (46.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
2 lbs Munich Malt (9.0 SRM) Grain 7
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

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