lambic apple Kasper 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 3.96 gal | Style: Fruit Lambic (17F) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: kasper |
| Bitterness: 5.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 10.78 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 0.11 oz |
Hallertau Magnum [10.0%] - Boil 60 min |
Hops |
4 |
| 0.79 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
6 |
Notes
Tilsatte 3 ltr frisk presset æblejuice
tilsatte 3 kg æbler efter storm gjæringThis Recipe Has Not Been Rated
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