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lambic apple Kasper 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper Andersen | |
| Batch Size: 3.96 gal | Style: Fruit Lambic (17F) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: kasper |
| Bitterness: 5.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.78 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 10.58 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.11 oz | Hallertau Magnum [10.0%] - Boil 60 min | Hops | 4 |
| 0.79 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 6 |