B006_Red_Irish

All Grain Recipe

Submitted By: seb_grosours (Shared)
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Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Catering33L
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Ale 7EBC (3.6 SRM) Grain 1
1 lbs 10.46 oz Carared (Weyermann) (22.8 SRM) Grain 2
14.11 oz Melanoidin (Weyermann) (35.5 SRM) Grain 3
14.11 oz Munich Malt (10.2 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
3.53 oz Roasted Barley (609.1 SRM) Grain 6
0.71 oz Northern Brewer [10.4%] - First Wort Hops 7
0.35 oz Fuggles [6.2%] - Boil 10 min Hops 8
0.35 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 9
0.35 oz Fuggles [6.2%] - Boil 5 min Hops 10
0.35 oz Goldings, East Kent [6.5%] - Boil 5 min Hops 11
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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