B014_Irish_Pas_Red_2

All Grain Recipe

Submitted By: seb_grosours (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Catering33L
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pils 3EBC (1.5 SRM) Grain 1
13.76 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
5.29 oz Carared (Weyermann) (24.0 SRM) Grain 3
3.53 oz Roasted Barley (609.1 SRM) Grain 4
0.53 oz Northern Brewer [10.4%] - First Wort Hops 5
0.88 oz Northern Brewer [10.4%] - Boil 10 min Hops 6
0.88 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
1.06 oz Northern Brewer [10.4%] - Boil 5 min Hops 8
0.95 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1.06 oz Northern Brewer [10.4%] - Boil 0 min Hops 10
0.95 oz Styrian Goldings [5.4%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine