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Crisp Porter (Mark's recipie) 
All Grain Recipe
Submitted By: friesenm (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: *Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Crisp Pale Chocolate Malt (225.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Crystal [4.3%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Crystal [4.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |