Mark's Imperial Pumpkin Pie Ale 
All Grain Recipe
Submitted By: friesenm (Shared)
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| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: *Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 lbs |
Pumpkin (Mash 10 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
8 |
| 0.50 tsp |
Allspice (Boil 5 min) |
Misc |
9 |
| 0.50 tsp |
Cloves (Boil 5 min) |
Misc |
10 |
| 0.50 tsp |
Ginger (Boil 5 min) |
Misc |
11 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
12 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
15 |
| 4.00 oz |
Vanilla Extract (Bottling 0 min) |
Misc |
16 |
Notes
Use either canned pumkin (3-5 lbs) or fresh pie or cinderella pumkins roasted at 325 degrees in oven for two hours (halved). Use one vanallia bean in secondary.This Recipe Has Not Been Rated
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