Christmas Cheer Jeff

All Grain Recipe

Submitted By: friesenm (Shared)
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Brewer: Jeff
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: *Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 3
2.00 oz Cascade [6.8%] - Boil 60 min Hops 4
0.28 tsp Irish Moss and CHILLER! (Boil 15 min) Misc 5
1.00 oz Ginger Root (Boil 15 min) Misc 6
1.00 oz Cinnamon Stick (Boil 15 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 8
0.50 oz Saaz [3.8%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

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