Julebokk

Brewer: Ola W. Haugen
Batch Size: 6.08 gal	Style: Traditional Bock ( 5.3)
Boil Size: 8.17 gal	Style Guide: AABC 2010
Color: 15.9 SRM	Equipment: Beer Brew 30
Bitterness: 24.8 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Lager, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Lager Malt 2.5-3.0 EBC - Muntons (1.5 SRM)	Grain	1
4 lbs 6.55 oz	Munich malt Type 2 - EBC 25 - 1KG (12.7 SRM)	Grain	2
7.05 oz	Carared 40 EBC - 1kg - Weyermann (20.3 SRM)	Grain	3
3.53 oz	Chocolate Wheat Malt 1000EBC - 1kg - Weyermann (507.6 SRM)	Grain	4
7.05 oz	Billington Molasses (80.2 SRM)	Sugar	5
1.76 oz	Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - Boil 90 min	Hops	6
1.06 oz	Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - Boil 60 min	Hops	7
0.50 g	Orange Peel, Sweet (Boil 45 min)	Misc	8
0.50 items	Protafloc (Boil 15 min)	Misc	9
0.71 oz	Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - Boil 15 min	Hops	10
1.22 tsp	Yeast Nutrient (Boil 2 min)	Misc	11
2.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	12

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