Broken Mirror Rye IPA

Brewer: Jesse McConnell
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.90 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 5.77 oz	Rye Malt (4.7 SRM)	Grain	2
11.21 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
4.38 oz	Wheat, Flaked (1.6 SRM)	Grain	4
3.73 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.91 oz	Chocolate Malt (350.0 SRM)	Grain	6
1.16 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.44 oz	Magnum [12.0%] - Boil 30 min	Hops	8
0.58 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.16 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
0.87 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.55 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
0.6 pkgs	English Ale (White Labs #WLP002)	Yeast	13
1.65 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14

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