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Mickey J - Irish Summer Red 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, Modified Grain, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 40 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |