Drop Dead Red 2

All Grain Recipe

Submitted By: heat_flux (Shared)
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Batch Size: 9.00 galStyle: Specialty Beer (23A)
Boil Size: 10.46 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1 lbs Honey (1.0 SRM) Sugar 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Boil 30 min Hops 11
1.00 oz Centennial [10.0%] - Boil 30 min Hops 12
1.00 oz Willamette [5.5%] - Boil 30 min Hops 13
2.00 oz Willamette [5.5%] - Boil 10 min Hops 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

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