Drop Dead Red

All Grain Recipe

Submitted By: heat_flux (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs (White Labs #WLP005) Yeast 12
2.00 oz Fuggles [4.5%] - Dry Hop 0 days Hops 13

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