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Doc's Shefford Pale Ale 
All Grain Recipe
Submitted By: Zivio (Shared)Members can download and share recipes
| Brewer: doc | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: GrainFather - All Grain |
| Bitterness: 52.1 IBUs | Boil Time: 120 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Grainfather,Single Infusion, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.64 oz | Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.88 oz | Wheat Malt (1.3 SRM) | Grain | 3 |
| 1.76 oz | Fuggles [4.5%] - Boil 90 min | Hops | 4 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Salt (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |