Helles 
All Grain Recipe
Submitted By: V1k1ing (Shared)
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| Batch Size: 5.25 gal | Style: Munich Helles ( 1D) |
| Boil Size: 5.86 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Jamie |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
2 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
Taste Notes
A little sweet. Needs more bready flavor.This Recipe Has Not Been Rated
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