Cream of three crops 2 
All Grain Recipe
Submitted By: hrafnkell (Shared)
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| Brewer: Hrafnkell | |
| Batch Size: 22.00 gal | Style: Cream Ale (6A) |
| Boil Size: 27.14 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 6 lbs 1.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.06 oz |
Warrior [15.6%] - Boil 60 min |
Hops |
4 |
Notes
http://www.homebrewtalk.com/showthread.php?t=66503This Recipe Has Not Been Rated
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