Cream of three crops 2

All Grain Recipe

Submitted By: hrafnkell (Shared)
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Brewer: Hrafnkell
Batch Size: 22.00 galStyle: Cream Ale (6A)
Boil Size: 27.14 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
6 lbs 1.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 10.46 oz Rice, Flaked (1.0 SRM) Grain 3
1.06 oz Warrior [15.6%] - Boil 60 min Hops 4

Notes

http://www.homebrewtalk.com/showthread.php?t=66503

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