Blood Red Summer Pale Ale

All Grain Recipe

Submitted By: kadecker71 (Shared)
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Brewer: Nardz
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carared (20.0 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.96 oz Barley, Flaked (1.7 SRM) Grain 4
0.75 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
6.00 blood orange zest (Boil 5 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
45.00 oz blood orange puree (Secondary 14 days) Misc 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13

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