Blood Red Summer Pale Ale

Brewer: Nardz
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 13.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carared (20.0 SRM)	Grain	2
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.96 oz	Barley, Flaked (1.7 SRM)	Grain	4
0.75 oz	Nugget [13.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
6.00 items	blood orange zest (Boil 5 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
45.00 oz	blood orange puree (Secondary 14 days)	Misc	12
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13

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