Thrash Bagwell's Irish Need Not Apply Red Ale

Partial Mash Recipe

Submitted By: e10hssanamai (Shared)
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Brewer: Thrash Bagwell
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
2.08 oz Roasted Barley (300.0 SRM) Grain 3
6.40 oz Light Dry Extract (8.0 SRM) Dry Extract 4
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Northdown [7.2%] - Boil 60 min Hops 6
1.00 oz Northdown [7.2%] - Boil 30 min Hops 7
1.00 oz Tettnang [3.7%] - Boil 2 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
1.00 tsp Gelatin (Secondary 5 hours) Misc 10

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