Drinkin' Heavy in the Bible Belt 
All Grain Recipe
Submitted By: BrewKnurd (Shared)
Members can download and share recipes
| Brewer: Nathan | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 1 - Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.30 ml |
Phosphoric Acid (75%) (Mash 60 min) |
Misc |
3 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 5 lbs |
Briess 2-Row (1.8 SRM) |
Grain |
5 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Dark (Bestmalz) (8.0 SRM) |
Grain |
7 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 0.35 oz |
Magnum 2012 [13.0%] - Boil 60 min |
Hops |
10 |
| 0.21 oz |
East Kent Goldings [5.7%] - Boil 60 min |
Hops |
11 |
| 4.30 ml |
Phosphoric Acid (75%) (Boil 60 min) |
Misc |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 0.78 oz |
East Kent Goldings [5.7%] - Boil 10 min |
Hops |
15 |
| 0.49 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
16 |
| 0.99 oz |
East Kent Goldings [5.7%] - Boil 0 min |
Hops |
17 |
| 0.49 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
18 |
| 0.49 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
19 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
20 |
| 0.99 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
21 |
| 0.99 oz |
Cascade [7.1%] - Dry Hop 4 days |
Hops |
22 |
| 0.99 oz |
East Kent Goldings [5.7%] - Dry Hop 4 days |
Hops |
23 |
Notes
147 right after mashing in
added some of the sparge water (mayb1 1.5 gallons?) to bring temp up to around 152 and let sit for 15 minutes.
4.4 gallons from mash
3.9 from sparge
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor