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Drinkin' Heavy in the Bible Belt 
All Grain Recipe
Submitted By: BrewKnurd (Shared)Members can download and share recipes
| Brewer: Nathan | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 1 - Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.30 ml | Phosphoric Acid (75%) (Mash 60 min) | Misc | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 5 lbs | Briess 2-Row (1.8 SRM) | Grain | 5 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 6 |
| 1 lbs | Wheat Malt, Dark (Bestmalz) (8.0 SRM) | Grain | 7 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 8 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |
| 0.35 oz | Magnum 2012 [13.0%] - Boil 60 min | Hops | 10 |
| 0.21 oz | East Kent Goldings [5.7%] - Boil 60 min | Hops | 11 |
| 4.30 ml | Phosphoric Acid (75%) (Boil 60 min) | Misc | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 14 |
| 0.78 oz | East Kent Goldings [5.7%] - Boil 10 min | Hops | 15 |
| 0.49 oz | Cascade [5.0%] - Boil 10 min | Hops | 16 |
| 0.99 oz | East Kent Goldings [5.7%] - Boil 0 min | Hops | 17 |
| 0.49 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 18 |
| 0.49 oz | Cascade [5.0%] - Boil 0 min | Hops | 19 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 20 |
| 0.99 oz | Amarillo Gold [8.5%] - Dry Hop 4 days | Hops | 21 |
| 0.99 oz | Cascade [7.1%] - Dry Hop 4 days | Hops | 22 |
| 0.99 oz | East Kent Goldings [5.7%] - Dry Hop 4 days | Hops | 23 |