Black IPA #1

All Grain Recipe

Submitted By: welly2 (Shared)
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Brewer: Alastair Moore
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: Grainfather Adjusted
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 2
14.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
7.69 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 60 min Hops 6
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.35 oz Cascade [5.5%] - Boil 10 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.35 oz Cascade [5.5%] - Boil 5 min Hops 11
0.71 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.71 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.71 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 15
0.71 oz Cascade [5.5%] - Dry Hop 10 days Hops 16

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