#10 Nøgne Ø Blonde clone

All Grain Recipe

Submitted By: malurt (Shared)
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Brewer: Malu & Per
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 16.61 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: BB60
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 1.74 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
4 lbs 10.03 oz Wheat Malt, Bel (2.5 SRM) Grain 2
2 lbs 3.27 oz Caramalt (Thomas Fawcett) (15.2 SRM) Grain 3
1.79 oz Aurora [7.6%] - Boil 90 min Hops 4
3.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.33 oz Bobek [4.5%] - Boil 0 min Hops 6
2.33 oz Cascade [6.7%] - Boil 0 min Hops 7
2.33 oz Saaz [3.7%] - Boil 0 min Hops 8
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

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