Vanilla Bourbon/Vanilla Amaretto Porter 
All Grain Recipe
Submitted By: dougie111180 (Shared)
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| Brewer: No Remorse | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 10.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1.80 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 0.80 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 16.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
| 6.00 items |
vanilla Beans (Secondary 7 days) |
Misc |
13 |
Taste Notes
Added toasted Oak chips that where soaking in Woodford Reserve for 1.5 months and 2 Madagascar Vanilla beans split and hulled.Notes
had an issue with the grill thermometer and added to much ice, dropped the temp to low added more hot water and raised up to 148 - 150 for the last 15 minsThis Recipe Has Not Been Rated
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