Sunset Kolsch
All Grain Recipe
Submitted By: coondog (Shared)
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Brewer: Jeff | |
Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 22.1 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 9.78 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
9.02 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1.40 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
Taste Notes
Taste great Very smooth, easy drinking good summer time beer.Notes
10-2-12 sg 1.008 at 74 degreeThis Recipe Has Not Been Rated