Hoffbrau Kilt Lifter IRA

All Grain Recipe

Submitted By: Teufelhoff (Shared)
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Brewer: David Hoffman
Batch Size: 5.25 galStyle: Irish Red Ale (9D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Yellow igloo vertical mash tun
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge HoffBrau
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Washington, DC Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
2.56 oz Peat Smoked Malt (2.8 SRM) Grain 6
0.50 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 7
0.50 oz Magnum [16.7%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

One of my favorite beers. Great malt character with nice finish. ABV perfect for a pint or two in the evening.

This Recipe Has Not Been Rated

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