Hoffbrau Kilt Lifter IRA 
All Grain Recipe
Submitted By: Teufelhoff (Shared)
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| Brewer: David Hoffman | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Yellow igloo vertical mash tun |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge HoffBrau |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Washington, DC |
Water |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2.56 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 0.50 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Magnum [16.7%] - Boil 60 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
One of my favorite beers. Great malt character with nice finish. ABV perfect for a pint or two in the evening.
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