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Blue Moon Clone 
All Grain Recipe
Submitted By: gatsby174 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: JC equip 4/22/20 |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 11.20 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 0.92 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.19 oz | Hallertau [4.5%] - First Wort | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |