Session - Mysterios SNPA 
All Grain Recipe
Submitted By: waynel (Shared)
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| Brewer: Wayne Lawson | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 52.6 IBUs | Boil Time: 65 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
Lager Malt (2.0 SRM) |
Grain |
2 |
| 15.87 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.06 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.06 oz |
Cascade [7.4%] - Boil 10 min |
Hops |
6 |
| 2.47 oz |
Cascade [7.4%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 1.00 tsp |
Amylase Enzyme (Secondary 3 days) |
Misc |
10 |
Notes
SG=1.046
FG=1.005(26th Aug 2015This Recipe Has Not Been Rated
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