OktoberFAST Ale

All Grain Recipe

Submitted By: ShaneMyas (Shared)
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Brewer: Default
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Default Equipment
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.40 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 15.31 oz Munich Malt - 20L (20.0 SRM) Grain 3
15.66 oz Aromatic Malt (26.0 SRM) Grain 4
15.66 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
7.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
6.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.47 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.47 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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