Honey Stout

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Stout (20B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - First Wort Hops 7
1 lbs Honey (1.0 SRM) Sugar 8
1.00 Wort Chiller (Boil 30 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
0.50 oz Cascade [5.5%] - Boil 1 min Hops 12
1 lbs Honey (1.0 SRM) Sugar 13

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