Full Moon CaraWheat Pale Ale

Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.82 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: Keggle 5gal BIAB
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1.76 oz	Midnight Wheat (744.2 SRM)	Grain	2
15.87 oz	Caramel Wheat Malt (46.0 SRM)	Grain	3
0.74 oz	Simcoe [12.3%] - First Wort	Hops	4
0.99 oz	Cascade [7.2%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.49 oz	Citra [12.9%] - Boil 0 min	Hops	7
0.49 oz	Simcoe [12.3%] - Boil 0 min	Hops	8
0.49 oz	Cascade [7.2%] - Boil 0 min	Hops	9
0.49 oz	Columbus (Tomahawk) [11.5%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.49 oz	Citra [12.9%] - Dry Hop 7 days	Hops	12
0.49 oz	Simcoe [12.3%] - Dry Hop 7 days	Hops	13
0.49 oz	Cascade [7.2%] - Dry Hop 7 days	Hops	14
0.49 oz	Columbus (Tomahawk) [11.5%] - Dry Hop 7 days	Hops	15

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