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BSB Amberish 
All Grain Recipe
Submitted By: rob (Shared)Members can download and share recipes
| Brewer: Rob Schmidt and Shawn Winnington-Ball | |
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 10.58 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 10.58 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 0.99 oz | Amarillo Gold [10.1%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Amarillo Gold [10.1%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Amarillo Gold [10.1%] - Boil 0 min | Hops | 8 |
| 0.25 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 9 |
| 0.25 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 10 |
| 0.25 oz | Willamette [5.5%] - Steep 15 min | Hops | 11 |
| 0.25 oz | Willamette [5.5%] - Steep 0 min | Hops | 12 |