Hopped Monk
All Grain Recipe
Submitted By: Jaimez (Shared)
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Brewer: Jaimez | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 59.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, (2 Row) Rahr (1.9 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1.00 oz |
Nugget [10.0%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Citra [11.1%] - Boil 30 min |
Hops |
4 |
0.50 oz |
Citra [11.1%] - Boil 20 min |
Hops |
5 |
0.50 oz |
Citra [11.1%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Citra [11.1%] - Boil 0 min |
Hops |
7 |
Notes
2nd place Draft Brewfest 2013This Recipe Has Not Been Rated