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Greener Caribou Slobber Brown Ale AGK 
All Grain Recipe
Submitted By: colingreene (Shared)Members can download and share recipes
| Brewer: Colin Greene | |
| Batch Size: 10.00 gal | Style: American Brown Ale () |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 7.33 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 15.56 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 7.78 oz | Pale Chocolate (205.0 SRM) | Grain | 4 |
| 3.89 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.02 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Tettnang [4.0%] - Boil 30 min | Hops | 7 |
| 2.02 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |