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K&G Pumpkin Ale 
All Grain Recipe
Submitted By: tiamat524 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.96 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.96 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 30.00 oz | Canned pumpkin (Boil 60 min) | Misc | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Molasses (Boil 0 min) | Misc | 7 |
| 3.00 tsp | Pumpkin pie spice (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |