#05 Stalheim Jul

All Grain Recipe

Submitted By: sunhome76 (Shared)
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Brewer: Skumringen Andelsbryggeri
Batch Size: 13.47 galStyle: Winter Seasonal Beer (30C)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: Beer Brew 60 v.3
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Munich Malt (12.7 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (4.1 SRM) Grain 3
1 lbs 5.16 oz Chocolate Rye Malt (329.9 SRM) Grain 4
2.47 oz Hallertauer Mittelfrueh [4.7%] - Boil 60 min Hops 5
1.06 oz Hallertauer Mittelfrueh [4.7%] - Boil 10 min Hops 6
30.00 g Orange Peel, Sweet (Boil 10 min) Misc 7
2.00 items Vaniljestang (Boil 10 min) Misc 8
1.00 items Protafloc (Boil 10 min) Misc 9
22.00 g Ginger Root (Boil 10 min) Misc 10
3.0 pkgs Nottingham (Danstar #-) Yeast 11

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