Bob's Favorite Blonde

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: Bob
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: BrewChatter Shop - BIAB
Bitterness: 15.4 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Red Wheat (2.6 SRM) Grain 3
1 lbs 12.00 oz Dextrose (Briess) (1.0 SRM) Sugar 4
2.00 oz Hallertauer [2.7%] - Boil 60 min Hops 5
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 6
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