Paul Bunyan's Barleywine

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave and Adam
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Pot (10 Gal/38 L) - BIAB
Bitterness: 109.5 IBUsBoil Time: 90 min
Est OG: 1.136 (31.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.036 SG (9.1° P)Fermentation: Ale, Two Stage
ABV: 13.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Amarillo [9.2%] - Boil 1 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.50 oz Amarillo [9.2%] - Dry Hop 14 days Hops 9

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