Paul Bunyan's Barleywine
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
Brewer: Dave and Adam | |
Batch Size: 5.00 gal | Style: American Barleywine (19C) |
Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
Color: 18.1 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
Bitterness: 109.5 IBUs | Boil Time: 90 min |
Est OG: 1.136 (31.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.036 SG (9.1° P) | Fermentation: Ale, Two Stage |
ABV: 13.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min | Hops | 3 |
1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Amarillo [9.2%] - Boil 1 min | Hops | 7 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.50 oz | Amarillo [9.2%] - Dry Hop 14 days | Hops | 9 |